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Top 10 Supplements to Test Before Use
Genetic Testing

15 min read

Top 10 Supplements to Test Before Use

What’s well-intended can quickly become too much of a good thing with some micronutrients – here, the rule is: better safe than sorry!The body is a complex system. And like any system, it has thresholds, feedback loops, and bottlenecks. Micronutrients in particular don’t act in a linear fashion: too little makes you sick – but so does too much.Many experts and influencers are now talking about micronutrient deficiencies and what you can do about them – and that’s a good thing, because deficiencies are likely more widespread and have greater (especially long-term) impacts on health and longevity than most doctors learned during their training. Then every so often, horror stories about overdoses pop up – especially involving vitamin D3.So what should you do?Generally, the principle “test first, then take” is a safe approach – as long as you know how to interpret your lab values and derive the right supplement strategy (or dietary optimization) for you. But that’s a topic for another article.Fortunately, there are micronutrients where deficiency is not unlikely, where supplementation is often beneficial, and where dangerous overdosing is hardly possible with standard doses: Top 10 supplements you can safely take without a lab test! (Note: In a future update of this article, omega 3 – and possibly astaxanthin – will likely be added to the Top 10. Thanks for the great discussion on LinkedIn!)But let’s get to today’s topic: for some micronutrients, the risk of overdose is higher, and lab testing becomes more important – specifically, we’re talking about:Fat-soluble vitamins (which are stored in the body) andtrace elements with a narrow therapeutic range.Here are 10 substances you should definitely not supplement without checking your blood values first.Note on the target values listed for each nutrient: These roughly reflect the consensus range found in publications by the following German-speaking experts: Dr. Helena Orfanos-Boeckel, Dr. Thiemo Osterhaus, Dr. Ulrich Strunz, Dr. Uwe Gröber, and Dr. Volker Schmiedel.Vitamin A (Retinol) – A tricky caseWhat is it good for?Vitamin A is essential for healthy skin, mucous membranes, vision, blood vessels, and a strong immune system. Its active form, retinol, is particularly important for regulating genes that control cell growth and differentiation.A deficiency can manifest as dry eyes, light sensitivity, increased susceptibility to infections, or delayed wound healing.When articles are published in autumn/winter about immune-boosting micronutrients, vitamin A – like amino acids – is rarely mentioned. So if you’ve already optimized your vitamin D, vitamin C, zinc, and selenium levels but still catch every virus going around, it may be time to check your vitamin A status.Special note: The body can convert beta-carotene (e.g., from carrots) into retinol – but this conversion is genetically impaired in up to 45% of the population (especially due to BCMO1 polymorphisms). In such cases, beta-carotene won’t help much.Too much is too much?Oh yes. Retinol is stored in the liver – too much over time can lead to toxic effects. Liver issues, headaches, hair loss, and bone weakening are just some possible consequences. Especially problematic is an overdose during pregnancy – it can lead to severe birth defects.So extra caution is required in cases of liver disease and during pregnancy!What could I do?If you supplement vitamin A, you should first check your fasting retinol level in the blood – possibly also with a genetic test for beta-carotene conversion. A potential target serum level is 600 to 700 µg/l.For long-term high-dose supplementation (up to 3,000 µg or 10,000 IU/day from all sources is considered safe by EFSA), it’s wise to monitor your liver enzymes (especially ALT/GPT) and watch for symptoms like fatigue, pressure in the upper right abdomen, or skin changes.Vitamin D (25-OH-D3) – Blessing and risk in oneWhat is it good for?Vitamin D is one of the most commonly supplemented vitamins – and for good reason. It regulates calcium levels, strengthens bones, supports the immune system, enhances muscle function, influences gene expression, and even impacts mood.Without adequate sunlight, especially in winter, levels drop quickly.A deficiency can manifest in many ways: muscle weakness, depression, osteoporosis, or susceptibility to infections.The Robert Koch Institute last assessed vitamin D levels in Germany from 2008 to 2011 and found that only 44% of adults had a serum concentration of at least 20 ng/ml – the minimum considered sufficient for bone health.The German Cancer Research Center notes that "taking vitamin D daily could reduce cancer mortality in the population by twelve percent."Too much is too much?Absolutely – vitamin D is a fat-soluble prohormone that, in excess (above 10,000 IU/day), can dangerously raise calcium levels. Consequences include kidney stones, fatigue, muscle weakness – or, in severe cases, cardiac arrhythmias.A particular trap is that the active forms are hormonally regulated, and the commonly measured 25-OH-D doesn’t always show the full picture.What could I do?Measuring 25-OH-D in your blood is the foundation – the target serum range is 40 to 60 ng/ml.Once you know your baseline, you can use an online calculator to determine your personal vitamin D requirement: typically, you’ll get a value for a one-time loading dose (to reach your goal) and a value for ongoing maintenance dosing.Note: EFSA considers up to 4,000 IU/day (or 100 µg) of vitamin D3 in total to be safe long-term.Most calculators only use body weight as a variable. But since vitamin D needs also depend on genetics and lifestyle (especially sun exposure), treat the result with caution and recheck your blood after an initial loading phase or after three months of supplementation.If levels remain low or seem off despite supplementation, check parathyroid hormone (PTH) – a high value may indicate a functional vitamin D deficiency. Some experts also recommend testing the active form 1,25-OH.For high-dose, long-term supplementation of vitamin D, you should also take at least 100–200 µg of vitamin K2 (as MK-7, all-trans) – many D3 supplements already include K2.Calcium and magnesium levels should also be considered.Vitamin E – Underestimated, but not harmlessWhat is it good for?Vitamin E is a powerful antioxidant that protects our cell membranes from oxidative stress. It also supports the immune system, helps maintain blood vessel health, protects nerves, and reduces inflammation.Deficiencies are rare but can occur with fat malabsorption disorders or certain genetic predispositions, and symptoms can vary: dry eyes, muscle weakness, light sensitivity, increased infection risk, or delayed wound healing.Too much is too much?Years ago, vitamin E was widely used in Germany, often in high doses as a preventive measure. The problem: daily doses over 1,000 mg can inhibit blood clotting. Anyone taking blood thinners or with a clotting disorder is at risk of internal bleeding.Excessive vitamin E can also interfere with vitamin K metabolism.Note: EFSA considers up to 300 mg (or 447 IU) per day in total to be safe long-term.What should I do? A target serum level for alpha-tocopherol is around 20 mg/l or 46 µmol/l. Testing should be done fasting to avoid distortion from dietary fats.If supplementing long-term at high doses, monitor vitamin K status (e.g., via ucOsteocalcin).Hint: Always take vitamin C too – it can recycle oxidized vitamin E!Side note: Alpha-tocopherol is only one of eight forms of vitamin E.Iron – Energiser or silent danger?What is it good for?Without iron, there’s no oxygen transport – that’s a given. Iron is used in hemoglobin and many enzymes and is crucial for mitochondrial energy production, cognitive performance (via neurotransmitters), and immune function.Iron deficiency is common – especially, but not only, in women with menstruation. Typical symptoms include fatigue, paleness, concentration problems, susceptibility to infections, and hair loss.Too much is too much?Definitely. Iron is also a powerful oxidant. Too much leads to free radical formation, damaging cells – especially in the liver, heart, and joints. Symptoms often appear only after years, which is why regular lab checks are so important!Especially dangerous: genetic iron metabolism disorders like hemochromatosis (C282Y, H63D).EFSA considers up to 40 mg of total daily iron intake to be safe long-term.What should I do?Supplementing iron can be tricky, as many people don’t tolerate common iron supplements well – it’s worth trying different forms (like orotate or bisglycinate) and timing (ideally on an empty stomach with some vitamin C, and away from other minerals).At minimum, ferritin (iron stores) should be tested – a target serum level is about 100–150 µg/l for women and around 200 µg/l for men.Also important for interpretation: transferrin saturation (target ~35%) and CRP, since ferritin can rise in inflammation even if iron is low.Zinc – Immune turbo with side effectsWhat is it good for?Zinc is involved in over 300 enzymatic reactions – including wound healing, insulin metabolism, DNA replication and transcription, antioxidant defense, immune function, hormone production (e.g., testosterone), and cell division.According to experts like Dr. Orfanos-Boeckel, zinc deficiency is not rare. The immune system suffers, skin becomes more vulnerable, wounds heal more slowly, taste perception decreases, and libido drops.Too much is too much?Absolutely. Too much zinc can cause nausea, dizziness, headaches, stomach upset, vomiting, and loss of appetite.Long-term high-dose zinc intake can reduce magnesium absorption and lead to copper deficiency. Zinc blocks copper absorption in the gut – which can, over time, cause anemia, disturbed fat metabolism (low HDL cholesterol), nerve damage, and increased susceptibility to infections.EFSA considers up to 25 mg of zinc per day in total to be safe long-term.What could I do?The best way to assess zinc status is with a full blood test – it’s more stable than serum levels. A target value is around 6 to 7 mg/l.If supplementing zinc, you should always keep an eye on your copper levels – (spoiler: copper will be covered in Part 2 of this article).Another hint for supplementation: Chris Masterjohn recommends splitting larger zinc doses – no more than 15 mg at a time.Copper – Between Deficiency and ToxicityWhat is it good for?Copper is an essential trace element needed for iron metabolism and blood formation, the synthesis of neurotransmitters (dopamine, norepinephrine, and adrenaline), nerve function, bones, tendons, skin, hair, and antioxidant processes. It plays a role in enzymes like superoxide dismutase and is indispensable for cellular respiration (mitochondria) and detoxification.How widespread a deficiency is, is hard to say. It can occur especially with long-term zinc supplementation, chronic illness, or absorption disorders.Too much is too much?Yes, because copper – like iron – is a strong oxidant!Overload must be avoided at all costs – especially in cases of genetic copper storage disorder (Wilson’s disease, ATP7B), where copper accumulates in the liver and brain and causes severe damage.So what could I do?Before supplementing copper, you should have your copper levels tested. A potential target value in whole blood is around 1 mg/L.Also monitor copper levels when supplementing high-dose zinc over the long term. If levels are abnormal, ceruloplasmin should also be checked.If you find a deficiency and want to supplement, avoid taking copper with other trace elements or vitamin C.Note that EFSA considers up to 5 mg of total daily copper intake (from all sources) to be safe long-term.Important note: If you’re pregnant, be especially cautious with copper supplementation – even if a deficiency is confirmed.Selenium – Helpful in Traces, Harmful in ExcessWhat is it good for?Selenium protects cells from oxidative damage as part of glutathione peroxidase and other antioxidant enzymes. It supports immune defense and the elimination of cancer cells. It’s crucial for thyroid function, particularly in converting T4 to T3.A deficiency may contribute to fatigue, muscle weakness, fertility issues, inflammation, and autoimmune diseases.Too much is too much?Yes: High doses are toxic. The body stores selenium in muscle tissue and liver, so long-term high intake can be problematic.Symptoms of overdose include hair loss, brittle nails, garlic-like breath odor, and neurological issues.So what could I do?Test your selenium status in whole blood. A potential target range is 140–160 µg/L – and should never exceed 230 µg/L!Before supplementing, thyroid values (TSH, fT3, fT4) and iodine should also be tested.If deficient and supplementing, avoid taking selenium together with vitamin C.Please be aware: EFSA considers a daily selenium intake of up to 255 µg safe for long-term use.Iodine – Important, But Not Equally for EveryoneWhat is it good for?Iodine is mostly associated with the thyroid – rightfully so. It's part of the hormones T3 and T4, influencing energy metabolism, brain development, and general well-being – not alone, but in interaction with selenium, for example.Despite iodized salt, iodine deficiency is still common in Germany, leading to goiter, fatigue, concentration problems, cold sensitivity, and hormonal imbalances.Too much is too much?Excess – especially from high-dose supplements or seaweed – can be harmful. In those with autoimmune predispositions (e.g., Hashimoto’s), too much iodine can trigger flare-ups.You may read about seemingly massive iodine intake in the Japanese population via diet rich in fish and seaweed. But can that really be extrapolated to others, especially if one’s thyroid is used to low iodine? Better test than guess!So what could I do?A reliable diagnosis can be done via a 24-hour urine collection. A target range is 100–200 µg/L. Alternatively, serum iodine can be measured: 80–100 µg/L is a potential target.Always check TSH, fT3, fT4, and selenium before supplementing iodine.EFSA considers up to 600 µg daily iodine intake as safe long-term.Manganese – Rarely Considered, Potentially RiskyWhat is it good for?Needed in trace amounts, manganese is important for bone metabolism, gluconeogenesis, antioxidant processes, and amino acid metabolism. It supports enzymes like mitochondrial superoxide dismutase and arginase.Deficiency is rare but may cause growth issues, muscle weakness, fertility problems, and poor wound healing.Digression: By doing a lab test some years ago I found out that I had a major deficiency and came across two studies suggesting manganese’s cardiovascular relevance: One study links low levels to increased atherosclerosis, the other study suggests a therapeutic role in treating it.Too much is too much?Definitely! Manganese can accumulate in the brain and trigger Parkinson-like symptoms, tremors, and speech disorders. Especially risky for people exposed industrially or taking high-dose supplements long-term.So what could I do?Manganese is tested in whole blood. A potential target is 10 µg/L.Note: EFSA has not set a daily safe intake. The NIH lists 11 mg/day from all sources as the upper limit.Important general note on mineral and trace element supplementation (e.g., manganese, copper, selenium, iron, zinc, magnesium, calcium, potassium): High doses of one substance can disrupt the balance and alter levels of others. So always monitor all values when supplementing “heavily.”Calcium & Potassium – Sound Harmless, But Aren’tBoth are minerals with electrolyte activity, closely tied to nerve and muscle physiology. They influence each other, e.g., in heart rhythm or neuromuscular signal transmission. They're often measured but rarely interpreted functionally.Calcium – What is it good for?Much more than just strong bones and teeth. Calcium plays a central role in nearly every cell, regulates nerve and muscle excitability, blood clotting, enzyme activity, and hormone release.Deficiency can cause brittle bones, cramps, numbness, arrhythmias, or irritability. Mild deficiency may go unnoticed for years while the body pulls calcium from bones to keep blood levels stable – leading to osteoporosis.Calcium – Too much is too much?Yes, and faster than expected. Especially if combined with high-dose vitamin D, the risk of hypercalcemia increases. Symptoms: nausea, constipation, weakness, confusion, kidney stones, or even kidney failure.Chronic high levels may cause soft tissue calcification – raising cardiovascular risks.Calcium – So what could I do?If supplementing calcium – or high-dose vitamin D – measure serum calcium (target: 2.45 mmol/L) or whole blood calcium (target: 60 mg/L).EFSA considers up to 2,500 mg/day safe for long-term use.If you suspect overload, check parathyroid hormone and urinary calcium.A normal blood calcium level doesn’t rule out calcium metabolism issues – the body compensates for a long time.Magnesium should always be considered in evaluation, as it’s closely linked to calcium.Potassium – What is it good for? Potassium is crucial for fluid balance, blood pressure, nerve and muscle signaling, and heart rhythm regulation. Think of it as the body’s “power supply” – no electric activity in heart, brain, or muscles without it.There’s growing buzz around potassium’s blood pressure-lowering effects when substituting sodium.Deficiency may show up as fatigue, muscle weakness, constipation, arrhythmias, or cramps.Potassium – Too much is too much?Absolutely. High potassium levels in the blood are a medical emergency. Even mild elevation can be dangerous due to altered cell excitability – particularly affecting the heart, risking fatal arrhythmias or cardiac arrest.Uncontrolled supplementation – especially with kidney dysfunction or certain medications (e.g., ACE inhibitors) – can quickly become dangerous.EFSA currently makes no statement on a safe daily intake of potassium.Potassium – So what could I do?Anyone supplementing potassium (e.g., for high blood pressure) should first check kidney function (creatinine, urea, albumin) and monitor potassium in the blood.A target range might be 4–5 mmol/L in serum or about 1600 mg/L in whole blood.If levels are high: don’t panic – retest first. Sample handling can skew results!Magnesium should also be monitored, as it is functionally tied to potassium, e.g., in heart rhythm regulation.Conclusion: Testing Helps – Before and Again LaterWith all these micronutrients, the rule is: what’s meant to help can also harm – especially if dosed incorrectly!Fat-soluble vitamins and trace elements accumulate in the body. Symptoms of excess develop slowly and are often vague. That means toxicity often goes unnoticed – and becomes a real danger.These listed micronutrients are essential – vital! But too much can harm you! And what’s “too much” is highly individual, depending on lifestyle (diet, exercise, stress), age, medical conditions, medications, and genetics.Only when you know your levels can you supplement effectively – and then test again. Your metabolism is unique and complex!

Supplement smarter to live longer: how to pick, dose and optimize for your health goals
Vitamin D

14 min read

Supplement smarter to live longer: how to pick, dose and optimize for your health goals

How to avoid pitfalls and get the most out of your supplementsDo you know this feeling? You want to do something good for your health, you hear about the amazing benefits of various micronutrients and other supplements – and suddenly you find yourself lost in the jungle of nutritional supplements: Which ones do I really need? Which form is the right one? How do I dose them? And how do I know if they even work?If you find yourself asking these questions, you’re not alone. In this article, we’ll take a look at the typical challenges when choosing supplements – and how you can tackle them. And finally, we’ll take a peek into the future: What if …Do you even need supplements?This can’t be answered with a simple yes or no, as it depends on many individual factors (nutrition, physical and mental stress, lifestyle, genetics, age, environmental exposure, illnesses, medication intake, and much more). Yet, statistically speaking, the probability is not negligible (SImone, et al.; 2024)Your doctor diagnosed you – what can you do besides the prescribed medications?Many illnesses are accompanied by nutrient deficiencies. In such cases, it can definitely be sensible to supplement specific micronutrients – but always in consultation with your doctor or a specialized expert. A good example would be Vitamin D and Vitamin K for osteoporosis or Vitamin C and Zinc for a weakened immune system.Furthermore, there are supplements that have health benefits beyond just correcting an existing deficiency. For example, L-Tyrosine, whose intake can boost dopamine levels even if there is no deficiency, or adaptogens like Ashwagandha or Rhodiola Rosea, which help you cope with stress in a healthier way.You have specific symptoms – can you do something with supplements?Sure, headaches, fatigue, or brittle nails can indicate a deficiency. But beware: symptoms are often nonspecific. This means that fatigue could be due to iron deficiency, but also to lack of sleep, stress, or a combination of factors.How can you tell if you have deficiencies?The best way to get clarity is through targeted testing:Blood tests provide information on the presence of vitamins, amino acids, minerals and trace elements as well as fatty acids in the blood.And then it gets complicated again: There are home self-tests using capillary blood, and there’s the classic blood draw at your doctor’s with laboratory analysis. Some things are better measured in whole blood, others in serum, plasma, or EDTA blood. Some micronutrients come in different forms. Some values are better determined by stool, urine, or saliva tests.A few typical examples: You can measure the iron level in the blood, but in most cases, measuring ferritin is more informative. For Vitamin D, the 25 OH Vitamin D level is usually sufficient, but in some cases, it is advisable to also measure the 1,25 OH Vitamin D level and intact parathyroid hormone. Measuring Vitamin K itself rarely makes sense; instead, ucOC is a better indicator of a possible Vitamin K deficiency. In the case of fatty acids, the ratios are more important than absolute values (Omega 3-Index). While iodine can be measured in the blood, it is more common to measure it in urine.How do you find the right supplement?Some supplements come in different forms – how do you know which form is best for you?Take magnesium as an example: Magnesium oxide is cheap, but it is poorly absorbed and can therefore be used effectively as a laxative. Magnesium citrate is absorbed well and quickly, but in high doses it can also irritate the gut. Magnesium glycinate is milder and works well for the nerves. And there are many other forms that, through their specific bonds, have specific properties, effects (and prices).Similarly with zinc: Zinc picolinate or other organic forms are absorbed better than, for example, zinc oxide. For Vitamin B12, you should stick to one of the natural forms; the synthetic Cyanocobalamin must be converted by the body in four steps before it becomes effective.Another aspect: Single supplements allow for a more targeted intake of deficient micronutrients than combination supplements and blends. With many combination products, there is a risk of losing track and accidentally overdosing on individual substances if they are contained in multiple mixes. On the other hand, certain combinations can definitely make sense and work synergistically. How can you recognize high-quality supplements without additional risks?It’s worth taking a look at the ingredient list! Pay attention to:No unnecessary fillers (e.g. magnesium stearate or maltodextrin), dyes (e.g. titanium dioxide), or preservatives (e.g. sodium benzoate or sulfides)No unnecessary sweeteners (e.g. aspartame or sucralose)High-quality, bioavailable forms (see the previous paragraph)Verified purity through certificates from independent labs, ideally for each batch (especially fish oil supplements and cocoa should be tested for heavy metals)Otherwise, it’s worthwhile to also look closely at the supplement itself and, for example, watch out for changes in color/taste or unusual odors. (Although it is normal that, for example, the essential amino acid L-Methionine tastes and smells unpleasantly sulfurous or even fishy when it comes into contact with water or humidity.)What do you need to consider when taking them?How do you find the right dosage?The right amount depends on your very specific needs. The rule of thumb is: Don’t act on the “more is better” principle.Check your daily requirements: Official recommendations (e.g., by the german nutrition society DGE or by US authorities) and information on tolerable upper intake levels (e.g., by the EFSA) can be a first indicator for your orientation. However, keep in mind that these official guidelines are usually quite conservative – their primary goal is to prevent acute deficiency diseases rather than to optimize health or healthspan. For example, 100 mg of vitamin C per day is sufficient to prevent scurvy, but Uwe Gröber suggests a daily intake of 500 mg to 3 g, particularly for conditions like high blood pressure, to reach a plasma level of >90 µmol/l that supports cardiovascular health. Personalized dosage: Consider your age, gender, lifestyle, and situation (for example, athletes have a higher magnesium requirement, especially during acute competition preparation).  If you're addressing an existing deficiency, temporarily higher doses may be necessary to restore optimal levels – but always under regular lab monitoring to avoid overshooting, especially with potentially toxic substances like selenium, manganese, and fat-soluble vitamins!Test, adjust and re-test: Regular blood tests help avoid overdosing or underdosing and to find your own effective dose. When in doubt, start cautiously with small doses (particularly for substances with a narrow safety margin) and gradually increase as needed Keep in mind that the reference range provided in lab results typically represents the values found in 95% of "apparently" healthy individuals. However, this does not necessarily mean that these values are optimal for health or healthspan. Excursus: For example, if we trust sources like Wikipedia, DGE or a recent review, at least a significant portion of the German population consumes less selenium than recommended by the DGE (60 µg daily for adult women and 70 µg daily for adult men) without showing immediate or obvious symptoms of deficiency. This actual intake of selenium is also reflected in the reference values (39 to 118 µg/L or 74 to 139 µg/l in serum blood) on lab reports. This means that simply falling within the "normal" range on your lab report does not guarantee an “optimal” status: the lowest mortality lies at about 135 µg/l or between 130 and 150 µg/l in serum). In cases like this, aiming for at least the upper part of the reference range may be advisable — while staying below 190 µg/L to avoid toxicity in the specific case of selenium!Many experts have (different) recommendations on this exact question – sometimes scientifically sound, sometimes more focused on maximizing reach. It’s very easy to get hold of information – but it is not trivial to separate the wheat from the chaff. I’ll go into that in more detail further below.When and how is it best to take your supplement?It depends …With or without food? Fat-soluble vitamins (A, D, E, K) need fat for good absorption. Others, like iron, are better on an empty stomach! Pro tip: If you want the polyphenols in your green smoothie to reach your body and act as antioxidants, then it’s better to leave out the banana in the smoothie!Morning or evening? Magnesium glycinate can relax you – so take it in the evening. B vitamins boost energy – ideal for the morning.Duration of intake? Until a deficiency is corrected. Many nutrients only need to be supplemented short-term for most people (e.g., zinc for an acute infection). Others (e.g., Vitamin D, Omega-3) can be beneficial long-term, especially if your diet is the reason for the chronic deficiency.How do you know if supplements have side effects or interact with other supplements or medications?Interactions and synergies are an important and complex topic; here are a few starting points:Some micronutrients compete with each other, especially for absorption in the gut – if in doubt, it’s better to take them separately. Examples: Zinc and copper, selenium and Vitamin C.Other micronutrients work synergistically and can be taken together to maximize absorption, as long as you don’t end up overdosing. Example: Iron and Vitamin C.Some micronutrients are essential cofactors for others. For instance, the body cannot convert the ingested L-Tyrosine into dopamine if there is a lack of magnesium or Vitamin B6.Some micronutrients help reduce the need for other micronutrients. For example, “used” Vitamin E can be essentially recycled by Vitamin C.And then there are interactions between micronutrients and medications. Examples: Vitamin K and blood thinners can affect each other, St. John’s Wort and grapefruit can influence the effect of many medications, magnesium can reduce the effect of antibiotics, when taking typical antidepressants any additional L-Tryptophan could lead to a dangerous serotonin syndrome, statins increase the need for Coenzyme Q10, and so on.How do you determine if it’s working?In some cases, you can directly feel the effect when specific symptoms caused by a deficiency disappear. For example, it might be that you experience fewer muscle cramps after increasing my electrolyte intake, or you have more energy after correcting my deficiency in B vitamins and Coenzyme Q10.But if you didn’t have any symptoms to begin with and have supplemented a micronutrient deficiency preventively before any symptoms became noticeable, then the only option is: test, test, test! (See above.)What else can you do besides supplements?In general, you should try to reduce unnecessary extra needs for micronutrients by making lifestyle changes before resorting to supplementation:A one-sided diet, high sugar consumption, eating large amounts of highly processed foods, consuming many anti-nutrients can lead to deficiencies in micronutrientsTaking medications as well as consuming alcohol or other drugs can lead to deficiencies in micronutrientsGut issues, such as leaky gut, lead to poorer absorption of micronutrients despite a healthy dietAcute, but especially chronic stress increases the need for micronutrientsInfections and other acute as well as chronic diseases increase the need for micronutrientsSome circumstances that lead to an increased need for micronutrients are hard to change or shouldn’t be changed at all:Exercise: Sports are healthy but increase the consumption of micronutrientsPregnancy: Also increases the need for micronutrientsAge: As you get older, your body might produce certain substances less effectively, making some micronutrients essential in older age (e.g., Coenzyme Q10)Genetics: Some people metabolize certain micronutrients less effectively (examples: methylation and conversion of beta-carotene to Vitamin A) and therefore require higher amounts of certain micronutrientsHow can you reduce your micronutrient consumption or improve absorption?This is based on the section above, you can especially work on the following factors:Reduce stress: e.g., exercise, meditation or breathwork, ice baths, sauna, …Maintain gut health: Increase your fiber intake and take probiotics.Avoid anti-nutrients: For example, oxalates (e.g., in spinach) inhibit iron absorption – this can be reduced by blanching.How can you change your diet to avoid deficiencies?The best supplementation is a good diet. Examples of natural nutrient sources:Magnesium: nuts, seeds, broccoli and dark chocolate (but beware of heavy metals!)Selenium: brazil nuts (but don’t eat more than two per day!)Omega 3: fatty fish like salmon or herring (but beware of heavy metals!)Iron: red meat, legumes (add some Vitamin C for better absorption!)You can find plenty of information on nutrient sources for any micronutrient in the web or by asking an AI. But what can you do specifically in your case?Admittedly, this article mainly raises questions and cannot answer all questions, especially not solve your specific case! The topic is too vast, the connections too complex, and every case highly individual.But here are a few starting points:Step 1: Ask your doctor or pharmacist!Seriously: Some doctors have further educated themselves on micronutrients, orthomolecular medicine, or similar topics. Pharmacists have even dealt with metabolism and micronutrients during their studies. Otherwise, you could look for a suitable alternative practitioner or a specialized health coach who knows about these subjects.Step 2: Ask Dr. Google or Professor AI.It’s crucial to ask the right questions and to interpret the answers critically. Perhaps this article will help you to pay closer attention to some of the complex connections or side effects and to prompt specific questions.Google and AI you will quickly end up in relevant communities (forums, Reddit, or of course New Zapiens) where (supposed) experts and (more or less) experienced users exchange ideas on these topics. There, you can read whether your question has already been asked and answered and you can post your own individual question to exchange ideas with others.And you’ll soon come across social media channels of (alleged) experts and health influencers who publish content on these topics.Some experts are more expert than others, and it isn’t always clear what is right or, more specifically, what is right for your particular case. Here are some of those experts that I find inspiring, even if I don’t take every statement for sure: Physionic, Chris Masterjohn, Peter Attia and Nick Norwitz. So here’s perhaps the most important tip: Always stay critical (and curious and open to learn)! Even the most experienced experts with the greatest reputation can be wrong or present simplified connections. (Do you remember the resveratrol for longevity hype, started by David Sinclair some years ago? Most of the claims have still not been independently proven.) Moreover, science is often not clear-cut or is constantly evolving. (Maybe David Sinclair was way too visionary and it just will take some more time to verify what he claimed …) Therefore: Always get at least a second opinion or dive deeper yourself.Which brings us to the next two steps:There are lots of articles, books, podcasts, videos, and more on all conceivable topics. Some are free, some cost money. Some are scientifically sound, others less so.If you like books, here are some of my (german) favorite books on micronutrients: Nährstoff-Therapie by H. Orfanos-Boeckel, Der Blutwerte-Code by. T. Osterhaus, and Mikronährstoffe by U. Gröber.And if you want to delve even deeper, you can search for and read relevant scientific studies yourself. I usually start my research at examine.com before I go one step further to PubMed.And even then, probably not all your questions will be answered and you’ll have to deal with contradictions and ambiguities and find the right path for yourself.A peek into the futureHow could a future tool help you? Imagine there was an app that tells you exactly what your body needs right now – based on your blood values, your diet, and your lifestyle.Imagine this app could:Detect deficiencies early and give you personalized recommendations for forms, specific supplements and dosages tailored to you, based on the latest scientific findings and the knowledge of experienced expertsCheck for interactions and suggest alternativesRemind you of the optimal times to take your supplements (e.g., “take Vitamin D with breakfast” or with lunch if you do intermittent fasting)Track and adjust your progressWhat do you think? What would such an app have to offer that other apps don’t today? Which features do you wish it had that you’ve been missing so far? Which specific problems would such an app have to solve that you haven’t found a solution for yet? What would have to happen for you to start using this app?But until then, it remains a mix of personal responsibility, expertise, trust in experts, and ongoing experimentation.Good luck on your journey to optimal health!