Table of Contents

What is spermidine?

Spermidine is a naturally occurring polyamine found in every living cell, where it regulates cell growth, DNA stability, and gene expression. First isolated from semen in 1678 by Antonie van Leeuwenhoek (hence the name), it has since been identified as a key regulator of cellular homeostasis. Spermidine concentrations decline with age, and this decline correlates with reduced autophagy, the cellular recycling process that clears damaged proteins and organelles [1]. That age-related drop has made spermidine one of the most actively studied compounds in longevity research.

How spermidine triggers autophagy

The primary way spermidine protects against aging is by inducing autophagy. A landmark 2009 study by Eisenberg, Madeo and colleagues showed that spermidine supplementation extends lifespan in yeast, nematodes, and fruit flies through autophagy-dependent pathways [2]. Spermidine inhibits the acetyltransferase EP300, which leads to deacetylation of autophagy-related proteins and promotes autophagic flux. In 2024, a study in Nature Cell Biology revealed that spermidine is essential for fasting-mediated autophagy: fasting triggers a surge in endogenous spermidine that drives the hypusination of translation factor eIF5A, which enhances production of the autophagy master regulator TFEB [3]. Blocking this pathway abolished the lifespan benefits of caloric restriction in model organisms. Separately, a 2024 study confirmed that rapamycin-induced autophagy also depends on endogenous spermidine, reinforcing its position as a central mediator of cellular renewal [9].

Spermidine benefits for heart and brain

Spermidine supplementation has shown cardioprotective effects across multiple studies. In mice, oral spermidine reduced cardiac hypertrophy, preserved diastolic function, and lowered blood pressure [4]. Data from the Bruneck Study, a prospective human cohort with over 800 participants followed for 20 years, found that higher dietary spermidine intake was linked to roughly 40% lower risk of fatal heart failure and reduced overall cardiovascular mortality [5]. A 2021 study also showed that 6-month spermidine administration in aged mice preserved telomere length in cardiac tissue and attenuated age-related cardiac inflammation [10].

For cognitive health, the randomized, placebo-controlled SmartAge trial showed that 1.2 mg/day of spermidine-rich wheat germ extract for three months moderately improved memory performance in older adults with subjective cognitive decline [6]. Epidemiological data associate higher dietary spermidine intake with 26% lower risk of dementia and 47% lower risk of Alzheimer's disease.

Spermidine for hair and skin

Beyond internal health, spermidine has shown measurable effects on hair growth and skin function. A 2011 study published in PLOS ONE demonstrated that spermidine promotes human hair follicle growth in organ culture and modulates epithelial stem cell functions [11]. A follow-up randomized, placebo-controlled, double-blind study confirmed that a spermidine-based nutritional supplement taken daily for 90 days prolonged the anagen (active growth) phase of hair follicles in humans [12]. Research also suggests spermidine can support skin barrier integrity and may stimulate melanin production, though clinical data on skin-specific outcomes remains early-stage.

Spermidine-rich foods

Dietary spermidine intake varies widely, with average Western diets providing 7-25 mg per day. The richest natural sources include wheat germ (up to 243 mg/kg), soybeans and natto (167-291 mg/kg), aged cheeses like cheddar, parmesan, and blue cheese (up to 200 mg/kg), mushrooms (approximately 89 mg/kg), and green peas (65 mg/kg) [7]. Other good sources are amaranth grain, pumpkin seeds, lentils, broccoli, and cauliflower. The Mediterranean and traditional Japanese diets, both linked to exceptional longevity, are naturally high in spermidine-containing foods. Fermentation increases polyamine content, which explains why aged cheese and natto rank so high. Gut bacteria also produce spermidine, meaning a healthy microbiome contributes to your body's total supply.

Spermidine supplements and safety

Spermidine supplements, typically derived from wheat germ extract, come in doses ranging from 1 to 6 mg per day, with some clinical trials testing up to 40 mg daily. A 2024 randomized, double-blind, placebo-controlled trial found that 40 mg/day of purified spermidine trihydrochloride for 28 days was safe and well tolerated in healthy older men, with no product-related adverse events [8]. A 12-month Phase II trial with 100 healthy older adults reported comparable adverse event rates between spermidine and placebo groups. However, doses below 15 mg/day may not significantly raise circulating spermidine levels, which suggests dietary sources remain important.

People with histamine intolerance should be cautious, since polyamines compete with histamine for the diamine oxidase (DAO) enzyme. Those with celiac disease or wheat allergies should check the source of their supplement, as many products are wheat germ-based. Cancer patients should consult their oncologist before supplementing, because while epidemiological data links higher spermidine intake to reduced cancer mortality, polyamines can theoretically accelerate the growth of existing tumors. Current evidence supports spermidine as a promising geroprotective compound, but optimal dosing and long-term effects in humans need further study.

1.

Consider spermidine for hair health

A randomized, placebo-controlled trial found that a spermidine-based supplement taken daily for 90 days prolonged the active growth phase of hair follicles in humans. If you're concerned about thinning hair, boosting your dietary spermidine through wheat germ and fermented foods may help alongside any topical treatments.
pmc.ncbi.nlm.nih.gov
2.

Add wheat germ to your diet

Wheat germ is the single richest food source of spermidine (up to 243 mg/kg). Two tablespoons on yogurt, oatmeal, or in a smoothie daily provides a meaningful dose. It's cheap, widely available, and comes with B vitamins and fiber as a bonus.
pmc.ncbi.nlm.nih.gov
3.

Combine spermidine-rich foods with fasting

A 2024 Nature Cell Biology study showed that spermidine mediates the autophagy benefits of fasting. Eating spermidine-rich foods (wheat germ, aged cheese, mushrooms) in your eating window while practicing time-restricted eating may amplify the cellular recycling effect.
www.nature.com
4.

Eat aged cheese for heart-protective polyamines

Parmesan, cheddar, and blue cheese contain up to 200 mg/kg of spermidine. The Bruneck Study linked higher dietary spermidine intake to roughly 40% lower risk of fatal heart failure over 20 years. A small daily portion of aged cheese contributes meaningfully to your intake.
pmc.ncbi.nlm.nih.gov
5.

Check supplement doses carefully

Most spermidine supplements provide 1-6 mg per day, but a clinical trial found that doses below 15 mg/day may not significantly raise circulating spermidine levels. Prioritize food sources alongside supplements, and consider that gut bacteria also produce spermidine when you eat a fiber-rich diet.
6.

Add wheat germ to your daily diet

Wheat germ is the single richest food source of spermidine, containing up to 243 mg/kg. Sprinkle 1-2 tablespoons on yogurt, oatmeal, or smoothies each morning. This simple habit provides a meaningful spermidine dose along with vitamin E, folate, and fiber. Store wheat germ in the refrigerator to preserve freshness and nutrient content.
pmc.ncbi.nlm.nih.gov
7.

Choose aged cheeses for higher spermidine content

Aged cheeses such as parmesan, mature cheddar, and blue cheese contain significantly more spermidine than young cheeses due to microbial polyamine production during fermentation. Including moderate portions of aged cheese several times per week can contribute meaningfully to your dietary spermidine intake alongside other beneficial nutrients like calcium and protein.
pmc.ncbi.nlm.nih.gov
8.

Include mushrooms and legumes regularly

Mushrooms, soybeans, lentils, and green peas are excellent plant-based spermidine sources. Natto, the Japanese fermented soybean product, is particularly rich in spermidine at 167-291 mg/kg. Aim for at least 2-3 servings of legumes per week and incorporate mushrooms into meals regularly. These foods also provide fiber, plant protein, and micronutrients that support overall health.
pmc.ncbi.nlm.nih.gov
9.

Combine spermidine-rich foods with intermittent fasting

A 2024 study showed that spermidine mediates the autophagy benefits of fasting. Combining a spermidine-rich diet with time-restricted eating may amplify the cellular renewal effects. Eat spermidine-rich foods like wheat germ, aged cheese, and legumes during your feeding window to support the endogenous spermidine surge that occurs during fasting periods.
www.nature.com
10.

Prioritize dietary sources over supplements

Clinical research shows that standard supplement doses below 15 mg/day may not significantly raise circulating spermidine levels. Focus on a diet rich in wheat germ, fermented soybeans, aged cheeses, and mushrooms for reliable spermidine intake. A varied, spermidine-rich diet also provides the synergistic benefits of fiber, vitamins, and other polyamines that isolated supplements cannot replicate.
www.sciencedirect.com
1.

Are there downsides to spermidine?

For healthy adults, spermidine from food or supplements at recommended doses (1-6 mg/day) has no known serious side effects. Some people may experience mild digestive discomfort. The main cautions are for people with histamine intolerance (polyamines compete with histamine for the DAO enzyme), those with celiac disease or wheat allergy (many supplements use wheat germ extract), and cancer patients (polyamines could theoretically accelerate existing tumor growth, though epidemiological data actually links higher intake to lower cancer mortality in healthy people). One study noted a drop in vitamin B12 levels with supplementation, which may need monitoring.
2.

Does spermidine cause cancer?

No. Lifelong spermidine administration in mice has not increased cancer incidence, and epidemiological studies in humans associate higher dietary spermidine intake with reduced cancer-related mortality. However, since polyamines are involved in cell growth, there is a theoretical concern that supplementation could fuel already-existing tumors. For this reason, cancer patients should consult their oncologist before supplementing. For healthy individuals, the current evidence points toward protective rather than harmful effects.
3.

What does spermidine do to your body?

Spermidine is a natural polyamine that primarily induces autophagy, the process by which cells recycle damaged proteins and organelles. This cellular cleanup mechanism is essential for maintaining healthy tissue function as we age. Beyond autophagy, spermidine supports DNA stability, regulates cell growth and differentiation, and has anti-inflammatory properties. Research in model organisms shows it extends lifespan, and human epidemiological studies associate higher dietary spermidine intake with reduced cardiovascular mortality and lower dementia risk.
4.

What foods are highest in spermidine?

The richest dietary sources of spermidine are wheat germ (up to 243 mg/kg), soybeans and natto (167-291 mg/kg), and aged cheeses like parmesan, cheddar, and blue cheese (up to 200 mg/kg). Other good sources include mushrooms (approximately 89 mg/kg), green peas (65 mg/kg), amaranth grain, pumpkin seeds, lentils, broccoli, and cauliflower. Fermentation processes significantly increase spermidine content, which is why aged and fermented foods tend to rank highest. The average Western diet provides 7-25 mg of spermidine per day.
5.

Are there side effects of taking spermidine?

Spermidine supplements have shown a favorable safety profile in clinical trials. A randomized, placebo-controlled study found that even high doses of 40 mg/day for 28 days produced no product-related adverse events in healthy older men. A 12-month Phase II trial also reported comparable adverse event rates between spermidine and placebo groups. The main caution applies to individuals with histamine intolerance, as polyamines like spermidine can compete with histamine for the diamine oxidase (DAO) enzyme, potentially worsening histamine-related symptoms. Long-term safety data beyond 12 months remains limited.
6.

How much spermidine should I take per day?

There is no officially established optimal dose for spermidine supplementation. Most commercial supplements provide 1-6 mg per day, while clinical trials have tested doses up to 40 mg daily. However, research indicates that standard supplement doses below 15 mg/day may not significantly increase circulating spermidine levels. The average dietary intake of 7-25 mg/day through foods like wheat germ, aged cheese, and legumes appears sufficient to support health benefits observed in epidemiological studies. Combining a spermidine-rich diet with a supplement may be more effective than supplementation alone.
7.

Is spermidine safe for the liver?

Current evidence suggests spermidine is safe for the liver. In fact, animal studies indicate spermidine may have hepatoprotective effects through its autophagy-inducing properties, helping liver cells clear damaged proteins and lipid droplets. Clinical trials lasting up to 12 months have not reported liver-related adverse events. The liver naturally produces and metabolizes polyamines including spermidine as part of normal cellular function. However, individuals with existing liver conditions should consult their healthcare provider before starting any new supplement regimen.

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This content was created and reviewed by the New Zapiens Editorial Team in accordance with our editorial guidelines.
Last updated: February 26, 2026

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