Greco Gum
Greco Gum specializes in authentic mastic gum, a resin harvested from the Pistacia lentiscus tree native to the island of Chios in the Aegean Sea. This natural chewing gum is renowned for its health benefits, including strengthening jaw muscles, enhancing oral hygiene, and supporting digestive health due to its antimicrobial and anti-inflammatory properties. Unlike conventional chewing gums, Greco Gum's mastic gum is free from artificial additives, sugars, and preservatives, making it a paleo and vegan-friendly option. The gum offers a refreshing pine-like flavor and comes in two variants: Mastic Nuggets and Mastic Droplets, catering to different chewing preferences. By choosing Greco Gum, consumers embrace a natural, eco-friendly alternative that contributes to overall well-being.
0.0
Founders
Logan Wright
Category
Goals
Website
Similar Brands
Clinique La Prairie – Where Longevity Science Meets Swiss Medical Excellence Nestled in the Swiss Alps, Clinique La Prairie has pioneered the science of longevity since 1931. This isn't a spa retreat—it's a medical institution where cutting-edge preventative medicine, cellular rejuvenation, and evidence-based wellness converge to extend healthspan, not just lifespan. The Science of Revitalization: Clinique La Prairie's approach integrates advanced diagnostics, personalized medicine, and therapeutic protocols grounded in cellular biology and metabolic optimization. Their signature revitalization programs combine biomarker analysis, nutrient therapy, and regenerative treatments designed to address the root causes of aging at the molecular level. What Sets Them Apart: Founded on cellular therapy research, the clinic has evolved into a global leader in longevity medicine. Their medical team—comprised of specialists in endocrinology, nutrition, functional medicine, and preventative care—creates bespoke health optimization protocols based on comprehensive health assessments that go far beyond standard medical checkups.
New Chapter is a Vermont-based supplement company founded in 1982 that positions itself at the intersection of traditional herbal wisdom and modern nutritional science. Their core philosophy centers on whole-food fermentation—they ferment vitamins and minerals with probiotics and whole foods to create what they claim are more bioavailable, gentle-on-the-stomach supplements.
